Sopapilla Cheesecake Recipe

When I make Sopapilla Cheesecake it doesn't ever turn out this pretty but it is always tasty!

Sopapilla Cheesecake

2- 8oz cans crescent rolls

2- 8oz packages cream cheese (preferably at room temperature)

1 cup granulated sugar

1/2 teaspoon vanilla

1/2 cup butter, melted

sugar and cinnamon mixture

Preheat oven to 350 degrees.

Spray 13x9 baking pan with non-stick spray.

Use one package of crescent rolls to cover the bottom of the baking pan.

Mix the cream cheese, sugar, and vanilla together until smooth.

Spread the mixture evenly over the bottom layer of crescent rolls

Cover cream cheese layer with 2nd package of crescent rolls.

Brush melted butter over top and sprinkle with sugar and cinnamon mixture.

Bake at 350 for 25 minutes.

Enjoy!!!